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Ultimate Chocolatey S’mores Muffins

Ultimate Chocolatey S’mores Muffins for Cozy Indulgence

Delightful Ultimate Chocolatey S’mores Muffins blend rich flavors and textures for an irresistible treat.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 6 tbsp Unsalted Butter Provides moisture and richness; margarine can be used as a substitute.
  • 2 cups All-Purpose Flour Offers structure; gluten-free flour can be substituted for a gluten-free option.
  • 1/3 cup Cocoa Powder Adds the essential chocolate flavor; ensure it’s unsweetened for the best results.
  • 2 tsp Baking Powder A leavening agent that helps the muffins rise.
  • 1/2 tsp Baking Soda Works alongside baking powder for perfect fluffiness.
  • 1/2 tsp Kosher Salt Balances sweetness; regular salt can be substituted.
  • 1/2 cup Sugar Sweetens the muffins; brown sugar can add extra depth.
  • 1/2 cup Chocolate Chunks or Chips Offers rich chocolate flavor; semi-sweet is recommended for the ultimate s’mores experience.
  • 1/2 cup Vegetable Oil Adds moisture; can be replaced with melted coconut oil.
  • 1/2 cup Whole Milk Provides moisture and texture; can use plant-based milks if preferred.
  • 1/2 cup Greek Yogurt Contributes to moisture; substitute with regular yogurt or sour cream if needed.
  • 2 large Eggs Acts as a binding agent; flax eggs are a great vegan alternative.
  • 1 tbsp Vanilla Extract Enhances sweetness and richness; can be omitted for a less sweet muffin.
  • 1 cup Mini Marshmallows Creates that iconic s’mores effect; marshmallow bits can be used for a different texture.
For the Graham Cracker Streusel
  • 3/4 cup Graham Cracker Crumbs Provides texture and flavor; feel free to use alternative cookie crumbs for variation.
  • 1.5 tbsp Sugar Adds sweetness to the streusel; consider light brown sugar for a richer taste.
  • 3 tbsp Unsalted Butter Enhances the golden crunchiness; margarine can replace butter too.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Graham Cracker Streusel Preparation
  1. In a medium bowl, mix 3 tablespoons of melted unsalted butter with 3/4 cup of graham cracker crumbs and 1.5 tablespoons of sugar until the mixture resembles coarse crumbs. Cover the bowl and refrigerate.
Oven Preparation
  1. Preheat your oven to 425°F (220°C) and line a 12-cup muffin tin with paper liners.
Mixing Dry Ingredients
  1. In a large bowl, whisk together 2 cups of all-purpose flour, 1/3 cup of cocoa powder, 1/2 cup of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of kosher salt. Fold in chocolate chunks.
Combining Wet Ingredients
  1. In another bowl, melt 3 tablespoons of butter with any remaining chocolate, stir in wet ingredients and mix until creamy.
Combining Mixtures
  1. Gently pour the wet mixture into the dry ingredients, folding until just combined.
Marshmallow Inclusion
  1. Fold in 1 cup of mini marshmallows, ensuring they're evenly distributed.
Filling Muffin Tins
  1. Spoon batter into muffin tin, filling 3/4 full and topping with extra chocolate chunks, marshmallows, and streusel.
Baking
  1. Bake muffins at 425°F for 7 minutes, then reduce to 350°F and bake for an additional 13 minutes.
Cooling
  1. Allow muffins to cool in the tin for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 190kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure mini marshmallows are frozen before baking for best results. Avoid overmixing the batter for fluffiness.

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