Ingredients
Equipment
Method
Steps
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the ground beef and chopped onion over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Season the beef and onion mixture with salt, pepper, garlic powder, and Worcestershire sauce. Stir well.
- Grease a 9-inch pie dish and spread the seasoned beef mixture evenly in the bottom.
- Sprinkle shredded cheddar cheese over the beef mixture.
- In a bowl, whisk together eggs, milk, and flour until smooth. Pour this mixture evenly over the beef and cheese layers.
- Bake for 25-30 minutes, or until the top is golden-brown and the center is set.
- Remove from the oven and let cool for a few minutes before slicing.
Nutrition
Notes
This pie can be prepared ahead of time and is great for freezing individual portions for later use.