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Ultimate Homemade Cheeseburger Pie

Ultimate Homemade Cheeseburger Pie for Cozy Family Nights

The Ultimate Homemade Cheeseburger Pie combines classic flavors for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Substitute with ground turkey for a leaner option.
  • 1 medium Onion Can be replaced with shallots for a milder flavor.
  • 1 cup Shredded Cheddar Cheese Alternatives include mozzarella or Monterey Jack.
  • 1 teaspoon Salt Adjust to taste for low-sodium diets.
  • 1 teaspoon Black Pepper White pepper can be used for a milder option.
  • 1 teaspoon Garlic Powder Fresh garlic can be minced for extra flavor.
  • 1 tablespoon Worcestershire Sauce Optional, substitute with soy sauce.
For the Custard Top
  • 3 large Eggs No direct substitutes, but a flaxseed mix can work for vegan.
  • 1 cup Milk Use almond milk or oat milk for dairy-free.
  • 1 cup All-Purpose Flour Gluten-free flour can be used.
For Assembly
  • 1 tablespoon Cooking Spray or Butter For greasing the pie dish.

Equipment

  • Large skillet
  • Mixing bowl
  • 9-inch pie dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients.
  2. In a large skillet, combine the ground beef and diced onion. Cook until browned, about 8-10 minutes.
  3. Add salt, pepper, garlic powder, and optional Worcestershire sauce to the meat mixture. Cook for an additional 2-3 minutes.
  4. Grease a 9-inch pie dish with cooking spray or butter. Pour the meat mixture into the dish, spreading it out evenly.
  5. Sprinkle the shredded cheddar cheese on top of the beef layer.
  6. In a mixing bowl, whisk together eggs, milk, and flour until smooth. Pour the custard mixture over the meat and cheese layers.
  7. Bake in the preheated oven for 25-30 minutes until golden brown and set in the center.
  8. Remove from the oven and let cool for about 10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

You can add finely chopped vegetables for extra nutrition and flavor. Assemble the pie up to 24 hours in advance for convenience.

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