Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened unsalted butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time, mixing until well incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients, stirring gently.
- Portion the dough onto the prepared baking sheet, making indents for the caramel layer.
- Bake for 10-12 minutes until edges are golden. Let cool for 5 minutes before transferring to a wire rack.
- Drizzle caramel sauce into the indents on each cookie once cooled slightly.
- Melt chocolate chips and drizzle over the caramel-topped cookies.
Nutrition
Notes
For chewy cookies, chill the dough for 30 minutes before baking. Customize toppings with different chocolates or sea salt.
