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Vegan Lemon Posset in Jars with Fresh Berries and Mint

Vegan Lemon Posset in Jars with Fresh Berries and Mint Delight

A delightful no-bake Vegan Lemon Posset in Jars with Fresh Berries and Mint for a refreshing treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 jars
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Full-Fat Coconut Milk use only the thick cream part, chilled overnight
  • 1/2 cup Almond Milk or Oat Milk any non-dairy milk works
  • 1/3 cup Fresh Lemon Juice juice from about 2 lemons
  • 1 tablespoon Lemon Zest finely grated
  • 1/4 cup Maple Syrup or Agave Syrup or any liquid sweetener
  • 1/4 cup Cornstarch or Arrowroot Powder for thickening
  • 1 teaspoon Vanilla Extract pure extract
  • 1 pinch Turmeric optional for color enhancement
For Serving
  • 1 cup Fresh Mixed Berries a mix of raspberries, blueberries, and strawberries
  • 1/4 cup Mint Leaves for garnish
  • Extra Lemon Zest optional for garnish

Equipment

  • medium-sized saucepan
  • small bowl
  • Fine Sieve
  • Jars or dessert cups

Method
 

Step-by-Step Instructions
  1. Begin by chilling a can of full-fat coconut milk overnight. Scoop out the thickened cream into a medium saucepan.
  2. Add almond milk, lemon zest, maple syrup, and vanilla extract to the saucepan. Heat over medium heat, whisking until it simmers for about 4-5 minutes.
  3. Whisk cornstarch with fresh lemon juice in a bowl until smooth. Slowly pour into the simmering base while whisking. Cook until thickened for another 4-5 minutes.
  4. Strain the mixture through a fine sieve into a bowl for a smoother texture if desired.
  5. Pour the thickened mixture into jars. Let cool at room temperature for 10-15 minutes before refrigerating.
  6. Refrigerate for at least 2 hours until set.
  7. Top with fresh berries and mint leaves before serving.

Nutrition

Serving: 1jarCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 40mgPotassium: 200mgFiber: 3gSugar: 12gVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Chill the coconut milk overnight for the best creamy consistency. Taste the mixture and adjust sweetness or acidity as needed.

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