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Vegan Strawberry Muffins

Vegan Strawberry Muffins That Are Soft, Fluffy Bliss

Delightful Vegan Strawberry Muffins that are soft and fluffy, perfect for breakfast or a guilt-free snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Vegan
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffins
  • 2 cups All Purpose Flour Can use gluten-free all-purpose flour blend
  • 1 cup White Granulated Sugar Not tested with dates but may affect texture
  • 2 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 1 cup Vegan Buttermilk 1 tbsp lemon juice + 1 cup soy milk
  • 0.5 cup Applesauce Can use mashed banana if desired
  • 0.25 cup Coconut Oil Use refined coconut oil for no coconut flavor
  • 1 teaspoon Vanilla Extract
  • 1.5 cups Strawberries Fresh strawberries preferred; if using frozen, thaw and dry
Topping
  • 0.25 cup Brown Sugar

Equipment

  • muffin tray
  • Mixing bowl
  • Whisk
  • Measuring Cups
  • Measuring spoons

Method
 

Baking Steps
  1. Preheat your oven to 350°F (180°C) and prepare a muffin tray with non-stick cooking spray.
  2. In a large bowl, sift together flour, sugar, baking powder, and salt.
  3. Make the vegan buttermilk by combining 1 tablespoon of lemon juice with 1 cup of soy milk. Let it sit for 5-10 minutes.
  4. Mix the vegan buttermilk with dry ingredients and add applesauce, melted coconut oil, and vanilla extract. Stir until just combined.
  5. Fold in chopped strawberries that have been tossed with a teaspoon of flour.
  6. Divide the batter into the muffin tray, filling each cup about two-thirds full and topping with additional strawberry pieces and brown sugar.
  7. Bake for 20-25 minutes until the tops are lightly browned and a toothpick comes out clean.
  8. Allow muffins to cool in the tray for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 170kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

For best results, measure flour accurately and avoid overmixing to keep muffins fluffy.

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