Vibrant Honeycrisp Apple Broccoli Salad You’ll Love to Make

This Honeycrisp Apple Broccoli Salad is a colorful, nutritious go-to choice for any meal, combining crunch and sweetness in an easy, no-cook recipe.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups broccoli florets fresh
2 cups Honeycrisp apples diced
1/2 cup red onion finely chopped
1/2 cup sunflower seeds or nuts
1/2 cup dried cranberries or raisins

For the Dressing

1 cup Greek yogurt or mayonnaise
2 tablespoons honey or maple syrup
2 tablespoons apple cider vinegar or white wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper

Equipment

Mixing bowl
Whisk

Method

Preparation Steps

Wash fresh broccoli florets thoroughly and chop them into bite-sized pieces, placing them in a large mixing bowl.
Core and dice the Honeycrisp apple into small chunks and add to the bowl.
Finely chop the red onion and mix it into the bowl with the broccoli and apples.
Add sunflower seeds and dried cranberries to the bowl, and gently fold to combine.
In a separate bowl, combine Greek yogurt, honey or maple syrup, and apple cider vinegar; whisk until smooth.
Pour the dressing over the salad and gently toss until well coated.
Cover and refrigerate for at least 30 minutes to meld flavors.
Serve chilled, possibly garnished with fresh herbs or a drizzle of olive oil.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 180mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 50mgCalcium: 80mgIron: 1mg

Notes

Chilling the salad enhances its flavors. Use fresh ingredients for the best results.

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