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Pea Bruschetta

Vibrant Pea Bruschetta: A Fresh Taste of Spring Delight

Delight in a vibrant Pea Bruschetta, perfect for spring gatherings with its creamy pea pesto on toasted ciabatta.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pea Pesto
  • 1 cup Frozen Peas Ensure peas are defrosted before use.
  • ¼ cup Grated Parmesan Cheese Adds richness and umami.
  • 2 tablespoons Olive Oil Used in both the pesto and for drizzling.
  • 1 tablespoon Lemon Juice Brightens the flavor.
  • 1 clove Garlic Provides aromatic flavor.
  • Salt Salt Essential seasoning.
  • Pepper Pepper Essential seasoning.
  • Pea Shoots Optional; adds freshness.
For the Bread
  • 1 loaf Ciabatta Bread Served as the base.
  • Lemon Zest Used for garnish.
  • Black Pepper Used for garnish.
  • Extra Virgin olive oil Extra Virgin Olive Oil Final drizzle for added flavor.

Equipment

  • Food Processor
  • baking sheet
  • Broiler

Method
 

Step-by-Step Instructions
  1. In a food processor, combine frozen peas, pea shoots, grated Parmesan cheese, olive oil, lemon juice, garlic, and salt and pepper. Pulse until you achieve a rough paste.
  2. Preheat your broiler to high. Slice ciabatta bread and arrange on a baking sheet. Drizzle with olive oil and broil for 2-3 minutes per side until golden brown.
  3. Rub cut end of a garlic clove on the toasted ciabatta to impart flavor.
  4. Spread a generous layer of pea pesto on each piece of toasted ciabatta, then garnish with extra Parmesan cheese, lemon zest, pea shoots, and a drizzle of olive oil.
  5. Serve immediately to enjoy the contrast of warm bread and cool pesto.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Assemble just before serving to maintain crunch and freshness.

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