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Strawberry Salad with Vinaigrette Dressing

Vibrant Strawberry Salad with Vinaigrette Dressing Delight

A refreshing Strawberry Salad with Vinaigrette Dressing that's quick to prepare and perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Fresh Strawberries Look for bright red, firm berries; use within 1-2 days of purchase for best flavor.
  • 4 cups Salad Greens Use spinach or mixed greens; wash and dry thoroughly.
  • 1/4 cup Red Onion Soak slices in cold water for 20 minutes for milder taste.
  • 1/2 cup Nuts Use walnuts or almonds; toast just before adding.
  • 1/2 cup Feta Cheese Optional; can substitute with goat cheese.
For the Vinaigrette
  • 3 tablespoons Balsamic Vinegar Provides essential acidity; can swap with apple cider vinegar.
  • 1 tablespoon Dijon Mustard Crucial for emulsifying the dressing.
  • 1 tablespoon Maple Syrup Adds sweetness; honey or agave can be used.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1/4 cup Olive Oil Use high-quality extra virgin.

Equipment

  • salad bowl
  • small bowl
  • medium saucepan
  • salad spinner
  • knife

Method
 

Step-by-Step Instructions
  1. Prep Strawberries: Rinse the strawberries under cold water, pat dry, and slice into thin pieces.
  2. Prepare Greens: Rinse salad greens thoroughly, dry, and tear into bite-sized pieces.
  3. Slice Onion: Thinly slice the red onion and soak in cold water for 20 minutes.
  4. Toast Nuts: Toast walnuts or almonds in a saucepan for 5-7 minutes until golden.
  5. Make Vinaigrette: Whisk together balsamic vinegar, Dijon mustard, maple syrup, salt, and slowly add olive oil.
  6. Assemble Salad: Layer greens, strawberries, onions, toasted nuts, and feta in a bowl; drizzle with vinaigrette.
  7. Serve: Toss gently and serve immediately for freshness.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 550IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

For best flavor, use ripe strawberries within 1-2 days of purchase. Prepare components separately until just before serving.

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