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–+ servings
Vietnamese Noodle Salad with Tangy Dressing

Vibrant Vietnamese Noodle Salad with Tangy Dressing Delight

This Vietnamese Noodle Salad with Tangy Dressing is a refreshing, quick dish filled with vibrant flavors and textures.
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Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 30 minutes
Total Time 53 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 200 grams Rice Noodles Can substitute with rice vermicelli.
  • 2 medium Carrots Julienned or grated.
  • 1 medium Cucumber Use English cucumbers for minimal seeds.
  • 1 cup Fresh Mint Can swap with basil.
  • 1/2 cup Cilantro Can be omitted if not enjoyed.
  • 1/2 cup Peanuts Can substitute with cashews or sunflower seeds.
For the Dressing
  • 3 tablespoons Lime Juice Substitute with lemon juice if needed.
  • 2 tablespoons Fish Sauce For vegetarian option, swap with soy sauce.
  • 2 cloves Garlic Minced for best flavor.
  • 1 teaspoon Chili Flakes Adjust to spice preference.

Equipment

  • Mixing bowl
  • Whisk
  • Cutting board
  • knife

Method
 

Preparation Steps
  1. Cook the rice noodles according to package instructions, about 6 to 8 minutes, then drain and rinse under cold water.
  2. Julienne or grate the carrots and slice the cucumbers into thin strips, then set aside.
  3. In a small bowl, whisk together lime juice, fish sauce, minced garlic, and chili flakes until smooth.
  4. In a large bowl, combine cooled noodles, chopped vegetables, mint, and cilantro, then toss gently.
  5. Pour the dressing over the noodle and vegetable mixture and toss together gently to coat.
  6. Serve immediately or chill in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 12000IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Fresh herbs should be washed and dried before use. Chill the salad to enhance flavors.

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