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Waldorf Chicken Pasta Salad

Waldorf Chicken Pasta Salad: A Refreshing Taste of Summer

Waldorf Chicken Pasta Salad combines chicken, pasta, grapes, and almonds for a refreshing summer dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pieces Boneless, Skinless Chicken Breasts Feel free to use rotisserie chicken for a quicker option.
  • 8 ounces Bow Tie Pasta Cook al dente to avoid mushiness.
  • 1 cup Diced Celery Cucumber can be a substitution.
  • 1/2 cup Green Onions (chopped) Red onion works well too.
  • 1 cup Red Seedless Grapes (halved) Swap with diced apples for variety.
  • 1/2 cup Sliced Almonds Pecans or walnuts can be used instead.
For the Dressing
  • 1 cup Real Mayonnaise Greek yogurt is a lighter alternative.
  • 2 tablespoons Lemon Juice Replace with apple cider or white vinegar if needed.
  • 1 teaspoon Coarse Ground Pepper Adjust based on your spice preference.
  • 1 tablespoon Dried Parsley Fresh parsley provides a brighter flavor.

Equipment

  • large pot
  • Mixing bowl
  • Measuring cup
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the Chicken: Boil the chicken breasts in salted water for 15-20 minutes until fully cooked. Let cool and chop.
  2. Prepare the Pasta: Cook bow tie pasta in the same pot for 9-11 minutes until al dente.
  3. Combine the Base Ingredients: In a large bowl, mix shredded chicken, diced celery, and green onions.
  4. Whisk the Dressing: In a measuring cup, combine mayonnaise, lemon juice, pepper, and parsley. Whisk until smooth.
  5. Fold in Pasta and Fruits: Gently mix in the cooled pasta, grapes, and almonds.
  6. Final Touches and Serve: Adjust seasoning, refrigerate for 30 minutes before serving, and garnish with cracked pepper.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 440mgPotassium: 350mgFiber: 2gSugar: 6gVitamin A: 100IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

For the best texture, avoid overcooking the pasta, and chill before serving for optimal flavor.

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