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–+ servings
Pumpkin Cottage Cheese Bake

Warm and Creamy Pumpkin Cottage Cheese Bake to Savor

Pumpkin Cottage Cheese Bake is a delightful high-protein treat perfect for breakfast or dessert. Enjoy this cozy recipe made with wholesome ingredients.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Cottage Cheese can substitute with ricotta
  • 3 large Eggs
  • 1 cup Pumpkin Puree use canned puree
  • 2 cups Rolled Oats use certified gluten-free oats for gluten-free option
  • 1/2 cup Maple Syrup brown sugar can be used as an alternative
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, pumpkin puree, maple syrup, and vanilla extract until smooth.
  3. Stir in the rolled oats, pumpkin pie spice, and baking powder until well integrated.
  4. Pour the batter into the prepared baking dish and smooth the top.
  5. Bake for 40–45 minutes until golden brown and a toothpick inserted comes out clean.
  6. Let it cool for about 10 to 15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 10gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 160mgFiber: 3gSugar: 8gVitamin A: 5000IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

This bake can be enjoyed warm or cold and can be customized with nuts or chocolate chips for extra flavor.

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