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–+ servings
Whipped Hot Chocolate

Whipped Hot Chocolate: Decadent Delight in Just 5 Minutes

Whipped hot chocolate is a comforting and indulgent drink, perfect for cozy nights. Enjoy its fluffy topping and endless customization for a truly delightful treat!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Topping
  • 2 tablespoons dry hot chocolate mix Adds rich chocolate flavor and sweetness; for homemade, substitute with cocoa powder mixed with sugar.
  • 5 tablespoons heavy cream Provides luxurious creaminess; can use whipped coconut cream for a dairy-free option.
For the Base
  • 3 cups chocolate milk Acts as the creamy foundation; plain milk works but chocolate enhances flavor.
For the Garnish
  • 1 cup mini marshmallows Adds soft, sweet bites, enhancing fun and nostalgia.
  • 2 tablespoons chocolate sprinkles Elevates presentation and adds delightful crunch.
  • 2 tablespoons chocolate shavings Brings a gourmet touch to the drink.
  • 1/4 cup mini chocolate chips Offers extra chocolaty goodness.

Equipment

  • medium bowl or stand mixer
  • Small saucepan
  • whisk or mixer
  • Tall Glass

Method
 

Step-by-Step Instructions
  1. In a medium bowl or stand mixer, combine 2 tablespoons of dry hot chocolate mix with 5 tablespoons of heavy cream. Whip until stiff peaks form, about 2-4 minutes.
  2. In a small saucepan, heat 3 cups of chocolate milk over low heat until warm, stirring constantly for about 5 minutes.
  3. Pour the warmed chocolate milk into a tall glass, leaving space at the top for the whipped topping.
  4. Spoon the whipped hot chocolate mixture over the chocolate milk, creating a generous layer.
  5. Sprinkle with mini marshmallows, chocolate sprinkles, chocolate shavings, and mini chocolate chips for garnish.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 50gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 40gVitamin A: 500IUCalcium: 300mgIron: 0.5mg

Notes

Store any leftover whipped hot chocolate in an airtight container in the fridge for up to 1 day. Re-whip before serving. The whipped topping can be frozen for up to 1 month, thaw in the fridge and re-whip before serving.

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