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White Pizza with Prosciutto

White Pizza with Prosciutto: A Sweet and Savory Delight

Experience the flavorful combination of White Pizza with Prosciutto, featuring creamy ricotta, gooey mozzarella, and a hint of hot honey.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Pre-made or homemade
For the Cheese Layer
  • 1 cup Ricotta Cheese Can substitute with cream cheese or goat cheese
  • 1 cup Fresh Mozzarella Shredded for even melting
For the Toppings
  • 4 oz Prosciutto Thinly sliced; can substitute with cooked bacon
  • 2 tbsp Hot Honey Substitute with regular honey and chili flakes
  • 1 cup Fresh Basil Leaves Can substitute with arugula

Equipment

  • Oven
  • Pizza Stone
  • Pizza Peel
  • Rolling Pin

Method
 

Directions
  1. Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
  2. Roll out your pizza dough on a floured surface to about 12 inches in diameter.
  3. Spread ricotta cheese evenly across the dough, leaving about an inch of crust.
  4. Sprinkle shredded mozzarella generously over the ricotta layer.
  5. Layer thinly sliced prosciutto evenly over the cheese mixture.
  6. Carefully slide the assembled pizza onto the preheated pizza stone.
  7. Bake the pizza for 10-12 minutes until the crust is golden brown and cheese is bubbly.
  8. Drizzle hot honey over the pizza once baked and garnish with fresh basil leaves.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 14gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

For best results, always preheat your oven and use fresh ingredients. Explore different cheese combinations for added flavor.

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