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Wild Violet Jelly

Wild Violet Jelly: Capture Spring’s Sweetness in a Jar

Discover the delight of Wild Violet Jelly, a simple yet unique homemade treat capturing spring's essence with floral flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 2 cups Wild Violet Blossoms loose cups; remove stems and leaves
  • 2 cups Water for brewing violet tea
  • 1.75 - 2 ounces Powdered Pectin ensure proper setting of jelly
  • 4 cups Granulated Sugar to sweeten and preserve
  • 1/4 cups Lemon Juice adds acidity and activates pectin

Equipment

  • medium saucepan
  • Fine Mesh Sieve
  • canning jars

Method
 

Step‑by‑Step Instructions for Wild Violet Jelly
  1. Gather about 2 loose cups of wild violet blossoms, removing stems and leaves. Best done on a dry day.
  2. Boil 2 cups of water. Add violet blossoms and steep for 10-15 minutes. Strain the mixture through a fine mesh sieve.
  3. Combine violet tea and powdered pectin in a clean saucepan. Bring to a full rolling boil for 5-7 minutes.
  4. Quickly stir in sugar and lemon juice, then return to a rolling boil for 1-2 minutes until dissolved.
  5. To test, drop a spoonful on a cold plate. If it wrinkles, it's ready; if not, boil longer.
  6. Pour jelly into sterilized jars, seal immediately, and cool at room temperature. Refrigerate any unsealed jars.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 25gSugar: 23g

Notes

Choose fresh, vibrant blossoms for best flavor. Seal jars properly for storage; can last up to a year.

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