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–+ servings
Yogurt Cloud Cake

Yogurt Cloud Cake: A Light and Dreamy Guilt-Free Dessert

Yogurt Cloud Cake is a light and airy dessert that offers guilt-free indulgence.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Baking
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 4 large Egg Whites At room temperature
  • 1 cup Plain Yogurt Greek yogurt enhances creaminess
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed
  • 3/4 cup Granulated Sugar Consider using stevia for a lower sugar version
  • 1 tbsp Baking Powder
  • 1/4 tsp Salt
  • 1 tsp Vanilla Extract
  • 1 tbsp Lemon Zest Orange or lime zest can also be used

Equipment

  • 8-inch round cake pan
  • Electric mixer
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a large bowl, mix all-purpose flour, granulated sugar, baking powder, and salt.
  3. Whip egg whites using an electric mixer until stiff peaks form, about 4-6 minutes.
  4. In another bowl, mix plain yogurt, vanilla extract, and lemon zest until smooth.
  5. Gently fold yogurt mixture into the dry ingredients until just combined.
  6. Carefully fold whipped egg whites into the batter, maintaining the airiness.
  7. Pour the batter into the cake pan and bake for 30-35 minutes until golden brown.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 130kcalCarbohydrates: 20gProtein: 4gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 5mgIron: 3mg

Notes

For a beautiful presentation, dust with powdered sugar or serve with fresh berries.

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