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–+ servings
Zesty Apple Cranberry Coleslaw

Zesty Apple Cranberry Coleslaw for a Fresh Autumn Feast

This Zesty Apple Cranberry Coleslaw is a refreshing autumn dish combining crunchy cabbage, sweet apples, and tart cranberries.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw Base
  • 1 package Coleslaw Mix Can be substituted with shredded green cabbage and carrots for a homemade touch.
  • 2 stalks Green Onions Chopped.
  • 1 medium Apple Crisp and sweet; Granny Smith for a tangier bite.
  • 1 cup Dried Cranberries Optional: Fresh cranberries can be swapped in if they're in season.
  • 1/2 cup Walnuts Substitute with pecans or almonds for a different texture.
For the Dressing
  • 1/2 cup Mayonnaise Substitutable with avocado for a lighter, dairy-free dressing.
  • 1/4 cup Plain Yogurt/Sour Cream Greek yogurt enhances protein content.
  • 1 tablespoon Honey Replacement: Maple syrup provides a vegan-friendly option.
  • 1 teaspoon Ground Ginger Alternative: Fresh minced ginger gives a more vibrant flavor.

Equipment

  • Mixing bowl
  • small bowl
  • Whisk
  • Spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the coleslaw mix, ensuring it’s nicely fluffed for an appealing texture.
  2. Dice the apple into bite-sized pieces, adding a crisp sweetness to your coleslaw. Sprinkle the diced apple along with a generous handful of dried cranberries and chopped walnuts over the coleslaw mix.
  3. Slice the green onions thinly and fold them gently into the mixture.
  4. In a small bowl, whisk together mayonnaise, yogurt, honey, and ground ginger until smooth and creamy.
  5. Gently pour the dressing over your coleslaw mix, taking care to drizzle it evenly. Fold the ingredients together until everything is well coated.
  6. Season your coleslaw with salt and pepper to taste, enhancing the flavors further. Refrigerate the salad for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For optimal texture, keep the dressing and salad components separate until you're ready to serve.

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