Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the medium carrots and cucumbers thoroughly under cold water. Cut the carrots and cucumbers into uniform matchsticks, approximately 2-3 inches long.
- In a separate mixing bowl, combine gochugaru, lemon juice, and tamari. Whisk together until smooth.
- Pour the dressing over the julienned vegetables. Toss gently ensuring each vegetable is coated.
- Cover the bowl and let the salad rest at room temperature for 5 minutes.
- Transfer the salad to a serving dish and garnish with chopped fresh cilantro or diced green onions. Serve immediately.
Nutrition
Notes
Ensure to julienne the vegetables evenly for proper texture and dressing distribution. Fresh ingredients enhance the salad's appeal.
