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Chili Lime Chicken

Zesty Chili Lime Chicken: Your New Quick Weeknight Favorite

This Chili Lime Chicken is a flavor-packed, quick weeknight dinner ideal for busy families.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces Boneless, Skinless Chicken Breasts Choose uniform pieces for even cooking.
  • 2 tablespoons Olive Oil Avocado oil can be used as a substitute.
  • 2 limes Juice of Freshly squeezed lime juice is preferable.
  • 1 tablespoon Chili Powder Adjust based on spice preference.
  • 1 teaspoon Garlic Powder Fresh garlic can enhance flavor.
  • 1 teaspoon Cumin Feel free to omit for a milder taste.
  • 1 teaspoon Paprika Try smoked paprika for a unique flavor.
  • to taste Salt
  • to taste Pepper
  • optional Fresh Cilantro Use as a garnish.

Equipment

  • Mixing bowl
  • Grill or Stovetop Pan
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the olive oil, lime juice, chili powder, garlic powder, cumin, paprika, salt, and pepper until well combined.
  2. Place the chicken breasts in a resealable bag or a shallow dish and pour the marinade over them. Ensure each piece is well coated and refrigerate for at least 30 minutes.
  3. Preheat your grill or stovetop pan to medium-high heat.
  4. Remove the chicken from the marinade, allowing excess to drip off. Cook for about 6-7 minutes on one side, then flip to cook the other side for the same duration.
  5. Continue cooking until the internal temperature reaches 165°F (75°C).
  6. Remove the chicken from the heat and let it rest for about 5 minutes.
  7. Slice the chicken or serve it whole, garnished with fresh cilantro if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 85mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Ensure chicken breasts are uniform in thickness for consistent cooking. Marinate for 4 hours for a stronger flavor.

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