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–+ servings
Chili Lime Flank Steak

Zesty Chili Lime Flank Steak Ready in Just 20 Minutes

Delightful Chili Lime Flank Steak is a quick, flavorful dish perfect for any dinner.
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Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 slices
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank Steak Skirt steak can be substituted if needed.
  • 2 tablespoons Olive Oil Any light cooking oil can be used.
For the Marinade
  • 1/2 cup Lime Juice Try lemon juice for a different zing.
  • 1 tablespoon Chili Powder Substitute with chipotle powder for a smoky twist.
  • 1 teaspoon Cumin Omit if not available.
  • 1 teaspoon Garlic Powder Substitute with fresh garlic for a more robust flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Use freshly cracked for best results.

Equipment

  • Grill
  • Medium Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a medium bowl, whisk together olive oil and lime juice, add chili powder, cumin, garlic powder, salt, and pepper.
  2. Marinate the Steak: Place flank steak in dish or zip-top bag, pour marinade over, and massage into meat.
  3. Preheat Your Grill or Skillet: Heat over medium-high for about 5 minutes until hot.
  4. Cook the Steak: Remove steak from marinade and cook for 4-5 minutes per side for medium-rare.
  5. Rest the Steak: Transfer to a cutting board, let it rest for at least 5 minutes covered with foil.
  6. Slice and Serve: Slice against the grain and serve in tacos, on rice, or with veggies.

Nutrition

Serving: 4slicesCalories: 250kcalCarbohydrates: 4gProtein: 36gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 12mgCalcium: 2mgIron: 15mg

Notes

Let flank steak sit at room temperature before cooking for best results. Avoid marinating for more than 24 hours.

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