Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment, including a mixing bowl, spatula, and a baking sheet lined with parchment paper.

In a large mixing bowl, combine your oats and peanut butter. Stir vigorously until fully blended, forming a thick and creamy mixture.

Fold in the chocolate chips and your choice of honey or maple syrup, mixing until evenly distributed.

Using a cookie scoop or tablespoon, portion the cookie dough onto the baking sheet, spacing them a couple of inches apart.

Place the baking sheet in the preheated oven and bake for 10-12 minutes, until golden brown edges appear.

Remove cookies from the oven and let them sit for about 5 minutes before transferring to a wire rack to cool.