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–+ servings
Lemon Parmesan Pasta Salad

Zesty Lemon Parmesan Pasta Salad for Summer Bliss

Experience the vibrant flavors of summer with this Lemon Parmesan Pasta Salad, a vegetarian-friendly dish perfect for gatherings.
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Prep Time 20 minutes
Cook Time 11 minutes
Chill Time 30 minutes
Total Time 1 hour 1 minute
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 12 ounces Tri-colored rotini can substitute with penne or fusilli
  • 1 cup Italian dressing select your favorite brand
  • 2 pieces Lemons freshly squeezed juice
  • 1 cup Grated Parmesan cheese freshly grated for best texture
  • 1 cup Fresh parsley can substitute with basil or thyme
For the Seasonings
  • 1 teaspoon Garlic powder adjust to taste
  • 1 teaspoon Onion powder a little goes a long way
  • to taste Kosher salt season as desired
  • to taste Black pepper freshly ground is best

Equipment

  • large pot
  • Colander
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook pasta in a large pot of salted water at a rapid boil for 10 to 11 minutes until al dente. Drain and rinse under cold water.
  2. In a large mixing bowl, combine Italian dressing, lemon juice, Parmesan, parsley, garlic powder, onion powder, salt, and pepper. Whisk until well combined.
  3. Fold the cooled pasta into the dressing mixture, ensuring each piece is coated.
  4. Chill the salad in the refrigerator for at least 30 minutes for the best flavor. Stir before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Make-ahead and store for up to 3 days for best flavor. Fresh ingredients like lemons and Parmesan enhance taste.

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