I can still hear the sizzle of the batter hitting the pan, as I perfected my technique to make dreamy strawberry crepes. There’s something magical about whipping up light and fluffy strawberry crepes for breakfast that instantly transports me to a charming French café, even if it’s just in my kitchen. With the sweet touch of Bonne Maman INTENSE Strawberry Fruit Spread and a dollop of freshly whipped cream, this recipe not only brings joy but also fits seamlessly into your busy mornings with its quick prep. Plus, they’re a delightful crowd-pleaser that will impress family or friends without the fuss. So, are you ready to bring a taste of France to your breakfast table?

Why are Strawberry Crepes a Must-Try?

Irresistible Flavor: Delight your taste buds with sweet strawberries and creamy whipped topping, creating an unforgettable breakfast treat.

Effortless Preparation: Enjoy simple steps that make these crepes a breeze to whip up, perfect for busy mornings or leisurely weekends.

Versatile Delight: Switch things up by adding Nutella or banana for a twist; the possibilities are endless!

Crowd-Pleasing Appeal: Impress your loved ones with this stunning dish that looks as good as it tastes—ideal for brunch gatherings!

Whether you pair them with fresh berries or drizzle them with maple syrup, your mornings just got a whole lot brighter with these delightful strawberry crepes! If you love fruity desserts, you might also enjoy making Strawberry Crunch Cookies or a refreshing Strawberry Banana Pudding.

Strawberry Crepes Ingredients

• Here are the essential ingredients you’ll need to create these delightful strawberry crepes!

For the Batter

Eggs – 4, room temperature; these give your crepes rich structure. Use egg substitutes if needed.
Unsalted Butter – 3 tablespoons, melted; adds moisture and flavor. Can substitute with vegetable oil.
Milk – 2 1/4 cups; hydrates dry ingredients for a smooth batter. Any non-dairy milk may work as an alternative.
All-Purpose Flour – 2 cups; forms the base of your crepe batter. Gluten-free flour can be used for a gluten-free option.
Sugar – 3 tablespoons; enhances sweetness. Reduce for a less sweet crepe.
Vanilla Extract – 1 teaspoon; provides aromatic sweetness. Optional if not available.
Salt – A pinch; balances flavors, essential for taste enhancement.

For the Filling

Bonne Maman INTENSE Strawberry Fruit Spread – 1 (8-ounce) jar; offers a delicious, lower-sugar filling. Other fruit spreads can be used, but flavor may vary.
Heavy Whipping Cream – 1 cup; for whipped cream filling. Can substitute with dairy-free whipped topping.

Now you’re all set to create the perfect batch of strawberry crepes that will brighten your morning and impress everyone at the breakfast table! Enjoy your culinary adventure!

Step‑by‑Step Instructions for Strawberry Crepes

Step 1: Prepare the Skillet
Begin by greasing a medium-sized frying pan with cooking spray and placing it over medium heat. Allow the skillet to preheat for about 2-3 minutes until it’s hot. You’ll know it’s ready when a drop of water sizzles upon contact. This creates a perfect surface for cooking your light and fluffy strawberry crepes.

Step 2: Blend Batter
In a blender, combine 4 room-temperature eggs, 3 tablespoons of melted unsalted butter, 2 ¼ cups of milk, 2 cups of all-purpose flour, 3 tablespoons of sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Blend the mixture on medium speed until it becomes smooth, usually around 30 seconds. Be careful not to overmix, as the goal is to keep your crepes tender.

Step 3: Cook Crepes
Pour approximately ¼ cup of the batter into the hot skillet, tilting and rotating the pan immediately to spread the mixture evenly across the bottom. Cook for about 30 seconds, or until the edges begin to bubble and lift slightly. Use a spatula to gently flip the crepe and cook the other side for an additional 30 seconds, until lightly golden. Transfer the cooked strawberry crepe to a wire rack to cool.

Step 4: Whip Cream
While the crepes cool, grab a stand mixer and pour in 1 cup of heavy whipping cream. Beat the cream on medium-high speed until soft peaks form, which should take about 4-5 minutes. Watch closely for the right texture—the cream should be thick enough to hold its shape. This fluffy cream will complement the strawberry filling perfectly!

Step 5: Assemble Crepes
Take a cooked crepe and spread half of it with a generous layer of whipped cream and 1 tablespoon of Bonne Maman INTENSE Strawberry Fruit Spread. Fold the crepe into thirds, like a letter, so that the filling is tucked inside. Repeat the assembly process for the remaining crepes, serving them warm, dusted with powdered sugar and accompanied by maple syrup for that extra touch of sweetness.

Make Ahead Options

These delightful strawberry crepes are perfect for busy cooks looking to simplify their mornings! You can prepare the crepe batter up to 24 hours in advance; just blend all ingredients and refrigerate it in an airtight container. The crepes themselves can be cooked and stored in the refrigerator for up to 2 days; simply layer parchment paper between each crepe to prevent sticking and maintain their delicate texture. When ready to serve, heat the crepes gently in a skillet for a few seconds to warm them through, and then assemble with whipped cream and Bonne Maman INTENSE Strawberry Fruit Spread. This way, you’ll have an effortlessly impressive breakfast ready in no time!

Strawberry Crepes Variations & Substitutions

Feel free to get creative and make these delightful strawberry crepes your own with a few simple tweaks!

Nutella Filler: Swap strawberry spread for Nutella for a rich, chocolatey delight that’s sure to please any sweet tooth.
Banana Bliss: Add sliced bananas inside the crepes for an added layer of sweetness and a lovely texture contrast. The combination of strawberries and bananas is simply heavenly!
Savory Spinach & Cheese: Try a savory twist by filling crepes with sautéed spinach and cheese. It’s a delicious side dish that can double as a light dinner too!
Cinnamon Sugar Crepes: Mix in a pinch of cinnamon to your batter for extra warmth and flavor. Dust them with cinnamon sugar before serving for an indulgent treat.
Chia Seed Boost: Add a couple of tablespoons of chia seeds to the batter for a boost of fiber and nutrients. It’s a great way to sneak in some healthy goodness!
Dairy-Free Delight: Use coconut milk and dairy-free whipped topping to make the recipe completely dairy-free while still keeping it deliciously creamy.
Berry Medley: Mix various berries like blueberries or raspberries with the strawberry spread for a vibrant filling packed with diverse flavors.
Spicy Kick: For the adventurous, add a sprinkle of cayenne pepper to the berry filling for a surprising kick. It’s a unique combination that balances the sweetness beautifully!

As you explore these variations, you might also enjoy making irresistible treats like Strawberry Shortcake Sushi or indulge in a tasty Strawberry Banana Pudding to keep those flavor options fresh and exciting!

What to Serve with Strawberry Crepes

Elevate your breakfast experience with delicious pairings that complement the light and fluffy strawberry crepes!

Fresh Berries: A mix of raspberries and blueberries adds a vibrant, tangy contrast to the sweetness of the crepes.
Maple Syrup: Drizzle rich maple syrup over your crepes for a sweet, earthy touch that enhances their flavor.
Whipped Cream: Serve extra whipped cream on the side for those who desire a creamier decadence with every bite.
Sautéed Apples: Warm, cinnamon-spiced apples create a comforting twist that pairs beautifully with the strawberries.
Coffee or Espresso: A robust cup of coffee or a shot of espresso balances the sweetness and adds a delightful caffeine kick.
Orange Juice: A refreshing glass of freshly squeezed orange juice brightens the palate and complements the fruity flavors.
Greek Yogurt: A dollop of Greek yogurt adds creaminess and a tangy contrast, making breakfast feel even more indulgent.
Nutella: For a chocolate lover’s twist, consider spreading a layer of Nutella inside the crepes for a rich and delightful flavor.
Ice Cream: Serve with a scoop of vanilla or strawberry ice cream for a brunch dessert that feels like a treat!
Savory Side Salad: A light salad with mixed greens and a citrus vinaigrette can balance the sweetness and add a refreshing touch.

Storage Tips for Strawberry Crepes

Fridge: Store any leftover strawberry crepes in an airtight container for up to 2 days to maintain their freshness and flavor.

Freezer: You can freeze crepes by placing parchment paper between layers in a freezer-safe bag. They can be stored for up to 2 months.

Reheating: When you’re ready to enjoy your crepes, gently reheat them in a skillet over low heat for about 1-2 minutes on each side. This keeps the crepes light and soft, perfect for delightful mornings with strawberry crepes!

Prevent Sticking: If stacking crepes for storage, always place parchment or wax paper between layers to prevent sticking.

Expert Tips for Strawberry Crepes

Pan Temperature Matters: Ensure your skillet is adequately heated to achieve a golden color without burning your crepes.

Avoid Overmixing: Do not overmix the batter; this could lead to tough, chewy crepes instead of the desired lightness.

Gentle Flip: Use a large spatula to flip the crepes gently to avoid tearing them, ensuring they stay luxurious and intact.

Rest the Batter: Let the crepe batter rest for 15-30 minutes before cooking; this allows the gluten to relax, leading to fluffier crepes.

Flavor Variations: Experiment with fillings beyond strawberries! Consider using Nutella or lemon curd to elevate your strawberry crepes experience.

Strawberry Crepes Recipe FAQs

How do I choose the right strawberries for my crepes?
Absolutely! Look for strawberries that are bright red, firm, and fragrant. Avoid those with dark spots or signs of mold. Strawberries are best when they’re in season, typically from late spring to early summer, ensuring a naturally sweet flavor that will enhance your crepes.

What is the best way to store leftover strawberry crepes?
Certainly! Place any leftover crepes in an airtight container in the refrigerator. They will stay fresh for up to 2 days. If you want to keep them longer, you can freeze them, as described below.

Can I freeze strawberry crepes, and if so, how?
Yes, you can! After cooking the crepes, let them cool completely. Then, lay a piece of parchment paper between each crepe and stack them in a freezer-safe bag. Seal tightly and label with the date. Frozen crepes can last for up to 2 months. When you’re ready to enjoy, just reheat them gently in a skillet over low heat for about 1-2 minutes on each side until warmed through.

Why are my crepes tearing when I cook them?
Very common! Tearing usually happens due to two reasons: either the batter is too thick or the crepes are not flipped gently. To ensure a smooth cooking experience, make sure your batter is well-blended but not overmixed. Use a large spatula to carefully flip the crepes, and they should come out beautifully intact!

Can I make these crepes gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. I often make these with a gluten-free blend, and they turn out just as light and fluffy as the traditional ones.

Are there any dietary considerations for pets or allergies?
Yes, it’s always important to note! If you’re preparing strawberry crepes for guests, be aware of allergies like dairy and gluten. You can make substitutions like using non-dairy milk and a gluten-free flour blend. However, keep in mind that the filling may not be suitable for pets, particularly the whipped cream. Always check with your guests to ensure a delightful experience for everyone!