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–+ servings
Strawberry Crepes

Delicious Strawberry Crepes that Will Brighten Your Morning

Enjoy these delightful strawberry crepes for breakfast, a quick and impressive treat that bursts with flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 15 minutes
Total Time 40 minutes
Servings: 4 crepes
Course: Desserts
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 pieces Eggs room temperature
  • 3 tablespoons Unsalted Butter melted
  • 2.25 cups Milk any non-dairy milk may work as an alternative
  • 2 cups All-Purpose Flour gluten-free flour can be used
  • 3 tablespoons Sugar reduce for a less sweet crepe
  • 1 teaspoon Vanilla Extract optional if not available
  • 1 pinch Salt
For the Filling
  • 1 jar Bonne Maman INTENSE Strawberry Fruit Spread 8-ounce jar
  • 1 cup Heavy Whipping Cream can substitute with dairy-free whipped topping

Equipment

  • Blender
  • medium-sized frying pan
  • Stand Mixer

Method
 

Step-by-Step Instructions for Strawberry Crepes
  1. Prepare the Skillet: Grease a medium-sized frying pan with cooking spray and place it over medium heat. Preheat for about 2-3 minutes until hot.
  2. Blend Batter: In a blender, combine the eggs, melted butter, milk, flour, sugar, vanilla extract, and salt. Blend until smooth, about 30 seconds.
  3. Cook Crepes: Pour approximately ¼ cup of the batter into the hot skillet, tilting to spread evenly. Cook for about 30 seconds, until edges start to bubble. Flip and cook the other side for an additional 30 seconds.
  4. Whip Cream: In a stand mixer, pour in the heavy whipping cream and beat on medium-high speed until soft peaks form, about 4-5 minutes.
  5. Assemble Crepes: Spread half of a cooked crepe with whipped cream and 1 tablespoon of strawberry spread. Fold into thirds and repeat for remaining crepes. Serve warm, dusted with powdered sugar.

Nutrition

Serving: 1crepeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Crepes can be stored in the fridge for up to 2 days or frozen for up to 2 months. Reheat gently before serving.

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