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Homemade Lemon Crumb Bars

Delicious Homemade Lemon Crumb Bars That Brighten Your Day

These Homemade Lemon Crumb Bars are refreshing with a perfect balance of sweet and tangy flavors, making them an ideal treat for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 cup old-fashioned oats adds crunch
  • 1/4 teaspoon salt enhances flavor
  • 1/2 teaspoon baking soda use fresh for best results
  • 1/2 cup melted butter can substitute with coconut oil
  • 1 cup brown sugar feel free to swap in coconut sugar
  • 1 teaspoon vanilla extract pure extract is best
For the Lemon Filling
  • 1 can sweetened condensed milk evaporated milk can be an alternative
  • 1/2 cup sour cream Greek yogurt can be used
  • 1 large egg yolk omit for vegan option
  • 1/4 cup fresh lemon juice use fresh for maximum flavor
  • 1 teaspoon vanilla extract
  • 1 lemon zest for intense lemon flavor
For the Topping
  • 1 cup powdered sugar optional for serving

Equipment

  • 9x9 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with foil or parchment paper.
  2. In a medium bowl, whisk together flour, oats, salt, and baking soda. Set aside.
  3. In a large bowl, combine melted butter, brown sugar, and vanilla extract. Whisk until smooth.
  4. Pour the dry mixture into the wet mixture and stir until combined. Reserve 3/4 cup for topping. Press remaining mixture into the prepared pan.
  5. Bake crust for 10 minutes until lightly set.
  6. In a separate bowl, whisk together sweetened condensed milk, sour cream, egg yolk, lemon juice, lemon zest, and vanilla extract until smooth.
  7. Pour the lemon filling over the crust and crumble the reserved topping over it.
  8. Bake again for 17 to 20 minutes until lightly golden and the filling is set but jiggles slightly.
  9. Let the bars cool completely, then lift out and slice into squares.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 40mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Allow the crust to cool slightly before adding the filling for distinct layers. Store in an airtight container in the fridge or freeze for longer storage.

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