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No Sugar Greek Yogurt Brownies

Delicious No Sugar Greek Yogurt Brownies You'll Adore

Try these No Sugar Greek Yogurt Brownies for a guilt-free dessert that satisfies your sweet cravings without added sugars.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 brownies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Chocolate Use high-quality dark chocolate for deeper flavor.
  • 1 cup Greek Yogurt Full-fat Greek yogurt recommended.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best results.
  • 1/2 cup Sugar Adjust to taste or try a sugar substitute.
  • 1/2 cup All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1/4 cup Cocoa Powder Sift to remove lumps for a smooth batter.
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results.
  • 1/4 teaspoon Salt Use sea salt for a gourmet touch.
  • 1/4 cup Milk Non-dairy milk works for a dairy-free version.
  • 1/2 cup Chocolate Chips Optional; use dairy-free for vegan version.

Equipment

  • microwave
  • Mixing bowls
  • Whisk
  • Spatula
  • 8x8 or 9x9 inch baking pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 or 9x9 inch baking pan with parchment paper.
  2. Sift the cocoa powder in a medium mixing bowl to eliminate lumps and set aside.
  3. Melt chopped chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth, then let it cool for about 2 minutes.
  4. In a large mixing bowl, whisk together the cooled melted chocolate, Greek yogurt, vanilla extract, and sugar until smooth.
  5. Gently fold in the all-purpose flour, sifted cocoa powder, baking soda, and salt until just incorporated.
  6. Pour in the milk and mix until fully integrated. If desired, fold in chocolate chips.
  7. Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.
  8. Bake for about 25–30 minutes until the edges look set and a toothpick inserted comes out with moist crumbs.
  9. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1brownieCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 2IUCalcium: 4mgIron: 8mg

Notes

Check for doneness early at 25 minutes to avoid overbaking. Experiment with add-ins for a personalized touch.

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