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Strawberry Cheesecake Dump Cake

Delightful Strawberry Cheesecake Dump Cake for Easy Bliss

This Strawberry Cheesecake Dump Cake is a quick and easy dessert, perfect for impressing friends and family!
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Layer
  • 1 quart Sliced Strawberries Substitute with blueberries, raspberries, or peaches if desired.
  • 1/4 cup Granulated Sugar Adjust based on fruit sweetness.
For the Cheesecake Layer
  • 8 oz Cream Cheese Softened, substitute with plant-based cream cheese for vegan.
  • 1 tsp Vanilla Extract Can be omitted for simplicity.
For the Cake Base
  • 1 box Yellow Cake Mix Use gluten-free cake mix for gluten-free.
  • 3/4 cup Granulated Sugar Adjust to taste.
  • 1/2 cup Melted Butter Can be replaced with vegetable oil.
  • 1 cup Milk Substitute with almond, oat, or coconut milk for dairy-free.
  • 1/4 tsp Salt Omit if using salted butter.
Final Touch

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Mix sliced strawberries with granulated sugar and let sit for 10 minutes.
  3. Beat cream cheese, sugar, and vanilla until smooth and creamy.
  4. Combine cake mix, melted butter, milk, and salt in a bowl and mix lightly.
  5. Pour half of the batter into the baking dish and spread evenly.
  6. Spread the cheesecake mixture over the batter, then spoon the macerated strawberries on top.
  7. Dollop the remaining batter over the strawberries and cheesecake layer.
  8. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  9. Cool for 10-15 minutes before dusting with powdered sugar and serving.
  10. Serve warm or at room temperature, optionally with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

This recipe is adaptable for gluten-free and vegan diets. Customize with other fruits as desired.

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