Start by thinly slicing and chopping your fresh, ripe kiwifruit to release its vibrant juices.

In a large, microwave-safe bowl, combine the chopped kiwifruit with undrained crushed pineapple, fresh lime juice, and sugar.

Place the bowl in the microwave and cook on high for 10-12 minutes, stirring every 2 minutes.

Stir in the liquid pectin and add 3 drops of green food coloring if desired.

Pour the hot kiwi jelly mixture into prepared jars or freezer containers, leaving space for expansion.

Let the jars cool at room temperature for about 1 hour, then refrigerate or freeze.