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Chocolate Chip Cherry Bars

Irresistible Chocolate Chip Cherry Bars for Easy Indulgence

These Chocolate Chip Cherry Bars combine gooey blondie with fresh cherries for an irresistible treat that’s perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter Melted
  • 1 cup Light Brown Sugar
  • 1 large Egg Room temperature
  • 2 teaspoons Vanilla Extract Pure for best flavor
  • 1 cup All-Purpose Flour Gluten-free option available
  • 1 teaspoon Salt Optional
For the Mix-Ins
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Cherries, Pitted Fresh or frozen

Equipment

  • Microwave-safe bowl
  • 8x8 inch baking pan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8x8 inch baking pan with foil or parchment paper, greased.
  3. Melt unsalted butter in a microwave-safe bowl for about 30 seconds.
  4. Mix melted butter with light brown sugar until creamy.
  5. Add large egg and vanilla extract; stir until smooth.
  6. Incorporate all-purpose flour and optional salt; fold gently to combine.
  7. Fold in semi-sweet chocolate chips and pitted cherries evenly.
  8. Pour the batter into the prepared baking pan and smooth the top.
  9. Bake for 27 to 32 minutes, until edges are set and center is moist.
  10. Cool on a wire rack for at least 1 hour before cutting.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Allow bars to cool completely before cutting for best results.

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