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Chocolate Peanut Butter Truffles

Irresistible Chocolate Peanut Butter Truffles You Can Make Today

Delightful no-bake Chocolate Peanut Butter Truffles made with just four simple ingredients for a magical treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 1 cup Creamy Peanut Butter use at room temperature
  • 1/2 cup Salted Butter softened
  • 1 cup Powdered Sugar add gradually
For the Chocolate Coating
  • 2 cups Chocolate Melting Wafers no need to temper

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • fork
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Chocolate Peanut Butter Truffles
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper, ensuring it’s flat and smooth.
  2. Mix Base Ingredients: Combine room temperature creamy peanut butter and softened salted butter in a bowl. Stir until smooth, then gradually mix in powdered sugar.
  3. Shape Balls: Portion the mixture into tablespoon-sized balls and roll them between your palms, placing them on the lined baking sheet.
  4. Chill: Place the baking sheet in the freezer and let the truffles chill for about 30 minutes.
  5. Melt Chocolate: Melt the chocolate melting wafers according to package instructions until smooth.
  6. Coat Balls: Dip each chilled ball into the melted chocolate, using a fork to coat. Place back on the lined baking sheet to set.
  7. Decorate (Optional): Sprinkle crushed peanuts or colorful sprinkles over the wet chocolate coating before it sets.
  8. Cool and Store: Chill the truffles until set, then store in an airtight container in the fridge.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 7gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ensure peanut butter and butter are room temperature for easy mixing. Store the truffles in the fridge for up to a week or freeze for longer storage.

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