Go Back
–+ servings
Beef Stir Fry with Vegetables

Quick and Flavorful Beef Stir Fry with Fresh Vegetables

This Quick and Flavorful Beef Stir Fry with Fresh Vegetables is a delightful and easy recipe perfect for dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 2 cups gluten-free oats
  • 1 cup peanut butter or almond butter or sunflower seed butter
  • 1/4 cup honey or maple syrup
  • 1 cup chocolate chips dairy-free for vegan option
Optional Add-ins
  • 1/2 cup nuts walnuts or almonds
  • 1/2 cup dried fruits cranberries or raisins

Equipment

  • large mixing bowl
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine gluten-free oats, peanut butter, and honey or maple syrup until well mixed.
  3. Fold in chocolate chips gently for even distribution.
  4. Scoop mixture onto prepared baking sheet, leaving space between each scoop.
  5. Bake for 10-12 minutes until edges are golden brown.
  6. Let cookies cool for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 80mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for 5 days. For longer storage, refrigerate for 1 week or freeze for 3 months.

Tried this recipe?

Let us know how it was!